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| Yvonne's recipe for blackberry jam is on the recipe page. |
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| My recipe for scones is posted on the recipe page too. |
Sunday, August 5, 2012
Blackberry Jam
Early August is time to start picking blackberries and making jam. Blackberry jam makes me happy when I make it and when I share it and when I eat it on almost anything: peanut butter sandwiches, fresh hot scones (or cold leftover scones!), waffles at my sister's house, hotcakes at my brother' house, vanilla ice cream, ... or plain jam on a spoon. Mm!
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